Breakfast in a rusk. Perfect for slow mornings, coffee breaks, and breakfast on the go.
Ingredients
Stone-ground wheat flour (gluten), butter (cow’s milk), vegetable fat (vegetable oil(canola seed, sunflower seed,
linseed, palm fruit, palm kernel, fully hydrogenated fats), salt, whey powder (cow’s milk), emulsifiers (soya), flavouring,
preservative (potassium sorbate), citric acid, beta carotene, vitamins (a,d,e), sugar, buttermilk (cow’s milk), cornflakes,
bran flakes, dried cranberries, raisins, pumpkin seeds, free-range eggs (eggs),
baking powder(sodium acid pyrophosphate, corn starch, sodium bicarbonate).
Allergens
Contains cow’s milk, egg, soya, wheat, gluten. Made in a kitchen that uses tree nuts.
Storage
Store in a cool, dry place. Once opened, store in an airtight container.
