A new addition to your coffee break dunking routine. You won’t stop at just one!
Ingredients
Stone-ground wheat flour (gluten), butter (cow’s milk), vegetable fat (vegetable oil(canola seed, sunflower seed,
linseed, palm fruit, palm kernel, fully hydrogenated fats), salt, whey powder (cow’s milk), emulsifiers (soya), flavouring,
preservative (potassium sorbate), citric acid, beta carotene, vitamins (a,d,e), sugar, buttermilk (cow’s milk), cocoa powder (3%),
milk chocolate (cow’s milk) (4%), dark chocolate (cow’s milk)(2%), free-range eggs (eggs),
baking powder(sodium acid pyrophosphate, corn starch, sodium bicarbonate).
Allergens
Contains cow’s milk, egg, soya, wheat, gluten. Made in a kitchen that uses tree nuts.
Storage
Store in a cool, dry place. Once opened, store in an airtight container.
