Luxuriously buttery handcrafted shortbread marbled with sweet currants.
Ingredients
Stone Ground Wheat Flour (gluten), Sugar, Butter (Cream (Cow’s Milk), Salt, Acidity Regulator), Vegetable Fat
(Vegetable Oil (Canola Seed, Sunflower Seed, Linseed), Vegetable Fat (Palm Fruit), Salt, Whey Powder (Cow’s Milk),
Emulsifiers (Soya), Flavouring, Preservative (Potassium Sorbate), Citric Acid,Beta Carotene, Vitamins (A, D, E)),
Ground Rice, Dried Currants, Vanilla Powder.
Allergens
Wheat flour, gluten, cow’s milk, soya, egg. Made in a kitchen that uses tree nuts.
Storage
Store in a cool, dry place. Once opened, store in an airtight container.
