Gorgeous little gluten-free yo-yo shortbread-style cookies with a vanilla cream centre.
Ingredients
Butter, sugar, rice flour, corn starch, tapioca starch, potato starch, maize flour, chickpea flour, vanilla, and xanthan gum.
Allergy
Dairy, wheat gluten, egg. Produced in a kitchen that uses nuts.
Storage
Store in a cool, dry place. Once opened store in an airtight container.
