Delightfully gingery butter biscuits with chewy bits of stem ginger for an additional tang!
Ingredients
Stone-ground wheat flour (gluten), butter (cow’s milk), vegetable fat (vegetable oil
( canola seed, sunflower seed, linseed), vegetable fat (palm fruit), salt, whey powder (cow’s milk),
emulsifiers (soya), flavouring, preservative (potassium sorbate), citric acid, beta carotene, vitamins (a,d,e),
sugar, golden syrup. ground ginger (1%), stem ginger (8%), baking powder, bicarbonate of soda.
Allergens
Contains cow’s milk, soya, wheat, gluten. Made in a kitchen that uses tree nuts.
Storage
Store in a cool, dry place. Once opened store in an airtight container.
