Light and crunchy! The crunch of pecan nuts and the chewy sweetness of raisins and cranberries
make this a South African dunking classic.

Ingredients
Stone-ground wheat flour (gluten), butter (cow’s milk), vegetable fat (vegetable oil
(canola seed, sunflower seed, linseed, palm fruit, palm kernel, fully hydrogenated fats), salt, whey powder (cow’s milk),
emulsifiers (soya), flavouring, preservative (potassium sorbate), citric acid, beta carotene, vitamins (a,d,e),
sugar, buttermilk (cow’s milk), pecan nuts (tree nuts)(2%), raisins (4%), sunflower seeds, free-range eggs
(eggs), baking powder(sodium acid pyrophosphate, corn starch, sodium bicarbonate).

Allergens
Contains cow’s milk, egg, soya, wheat, gluten and tree nuts. Made in a kitchen that uses tree nuts.

Storage
Store in a cool, dry place. Once opened, store in an airtight container.