A decadent shortbread studded with tart cranberries and creamy white chocolate.
Ingredients
Stone ground wheat flour, butter (cow’s milk, salt, acidity regulator), vegetable fat (vegetable oils and fat (canola seed, sunflower seed, linseed, palm fruit, palm kernel, fully hydrogenated fats), water, salt, whey powder, emulsifiers, flavouring, preservatives (potassium sorbate), citric acid, beta-carotene, vitamins (A, D, E)), white chocolate (sugar, palm kernel, whole milk solids, skim milk powder, sunflower lecithin, vanillin), dried cranberries.
Allergens
Contains cows milk, egg, soya, wheat, gluten. Made in a kitchen that uses tree nuts.
Storage
Store in a cool, dry place. Once opened store in an airtight container.
