Gorgeous little gluten-free yo-yo shortbread-style cookies with a vanilla cream centre.
Ingredients
Butter (cow’s milk, salt, acidity regulator), vegetable fat (vegetable oils and fat (canola seed, sunflower seed, linseed, palm fruit, palm kernel, fully hydrogenated fats), water, salt, whey powder, emulsifiers, flavouring, preservatives (potassium sorbate), citric acid, beta-carotene, vitamins (A, D, E)), sugar, rice flour, corn starch, tapioca starch, potato starch, maize flour, chickpea flour, vanilla flavouring (water, extra neutral ethanol, flavouring and colourants), pure vanilla bean powder, xanthan gum.
Allergens
Contains cows milk, soya. Made in a kitchen that uses tree nuts.
Storage
Store in a cool, dry place. Once opened store in an airtight container.
