Luxuriously buttery handcrafted shortbread studded with chunks of milk chocolate & roasted pecan nuts.
Ingredients
Stone-ground wheat flour (gluten), sugar, butter (cow’s milk), vegetable fat (vegetable oil(canola seed, sunflower seed,
linseed, palm fruit, palm kernel, fully hydrogenated fats), salt, whey powder (cow’s milk), emulsifiers (soya), flavouring,
preservative (potassium sorbate), citric acid, beta carotene, vitamins (a,d,e), ground rice, Milk chocolate(sugar,
Hydrogenated vegetable fat (palm kernel), Whole Milk solids (7%), Skim milk powder, Emulsifier (sunflower lecithin),
Pecan nuts(tree nuts), Salt.
Allergens
Contains cow’s milk, egg, soya, wheat, gluten and tree nuts. Made in a kitchen that uses tree nuts.
Storage
Store in a cool, dry place. Once opened, store in an airtight container.
