Ice your own fabulously festive gingerbread house with this oh-so-cute, easy-to-use DIY kit.
Ingredients
Cookie Ingredients:
Stone-ground wheat flour (gluten), golden syrup, butter (cow’s milk), vegetable fat (vegetable oil(canola seed, sunflower seed,
linseed, palm fruit, palm kernel, fully hydrogenated fats), emulsifiers (soya), flavouring, preservative (potassium sorbate), sugar,
free-range eggs (eggs), ground ginger, bicarbonate of soda, salt.
Icing Ingredients:
Icing sugar, meringue powder (dried egg albumen (eggs), sucrose, thickeners (cellulose gum, guar gum), acidity regulator (citric acid)).
Allergens
Contains cow’s milk, egg, soya, wheat, gluten. Made in a kitchen that uses tree nuts.
Storage
Store in a cool, dry place. Once opened, store in an airtight container.
