Italian style, hand-cut, twice-baked biscotti with whole almonds and chunks of dark chocolate. An elegant pairing with after-dinner coffee. Or just anytime.
Ingredients
Stone ground wheat flour, sugar, almonds, dark chocolate, free-range eggs, baking powder, and vanilla.
Allergy
Wheat gluten, egg, nuts. Produced in a kitchen that uses nuts.
Storage
Store in a cool, dry place. Once opened store in an airtight container.
