Our Story
Our baking story
Ours is a simple love story: we love to bake, and had a dream to bake for others. To share deliciousness and create beautiful baked gifts.
So, we started to bake… biscuits, meringues, rusks and biscotti. We wanted to bake the kind of baked treats that we ourselves used to run home from school for, the kind that could make us forget all about a grazed knee or a bad day. We baked them with so much love and care that they simply made everything better.
In 2009, when our journey began, we were set on our biscuits being baked, iced and packed to order, by hand, in small batches with love and attention to detail. 14 years later, we are still as passionate about the same details and yes – we still do bake, ice and pack every single one, by hand, in small batches, with love, care and respect for our heritage, the quality ingredients we use and you – our favourite fans and friends!
Because sometimes we all just need a little melt-in-your-mouth joy.
Our team
Robyn
Meet Robyn, the passionate founder of The Biscuitry. With a radiant smile and heart for South African baked goods, Robyn’s love for biscuits knows no bounds. She infuses His hands into her everyday work and sees everything as a gift from above. She is a true inspiration to all who encounter her and her business.
Constance
Bakery Supervisor
Martha
Baker
Tina
Sharon
Baker
Sarah
Baker
Bereta
Baker
Nokuthula
Baker
Siphokazi
Packaging
Asive
Baker
Rebecca
Packaging
Zandile
Packaging