Melt-in-the-mouth vanilla shortbread rounds with an almond cream centre.
Ingredients
Stone ground wheat flour, butter (cow’s milk, salt, acidity regulator), vegetable fat (vegetable oils and fat (canola seed, sunflower seed, linseed, palm fruit, palm kernel, fully hydrogenated fats), water, salt, whey powder, emulsifiers, flavouring, preservatives (potassium sorbate), citric acid, beta-carotene, vitamins (A, D, E)), sugar, cornflour, almond flavouring (water, extra neutral ethanol, flavouring).
Allergens
Contains cows milk, soya, wheat, gluten. Made in a kitchen that uses tree nuts.
Storage
Store in a cool, dry place. Once opened store in an airtight container.
